Description
Frozen chopped molokhia leaves, also known as jute or Jew’s mallow, are leafy greens used in Middle Eastern, North, and West African cuisine. When cooked, they transform into a thick, viscous, and hearty stew with an earthy flavor.
$5.00
Frozen chopped molokhia leaves, also known as jute or Jew’s mallow, are leafy greens used in Middle Eastern, North, and West African cuisine. When cooked, they transform into a thick, viscous, and hearty stew with an earthy flavor.
Delivery: CAD 2 – 7 ( Within Corner Brook, Canada)
Frozen chopped molokhia leaves, also known as jute or Jew’s mallow, are leafy greens used in Middle Eastern, North, and West African cuisine. When cooked, they transform into a thick, viscous, and hearty stew with an earthy flavor.
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