$2.00
Dried leaves of the red sorghum plant, also known as millet leaves, crucial ingredient in the popular Ghanaian dish called Waakye, a savoury mixture of rice and beans. The leaves to give a distinctive reddish-brown colour and a unique earthy, slightly smoky flavour to the dish.
Delivery: CAD 2 – 7 ( Within Corner Brook, Canada)
Dried leaves of the red sorghum plant, also known as millet leaves, crucial ingredient in the popular Ghanaian dish called Waakye, a savoury mixture of rice and beans. The leaves to give a distinctive reddish-brown colour and a unique earthy, slightly smoky flavour to the dish.
| Type | Single, 5 Pieces |
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